![]() Contact your health-care provider immediately if you suspect that you have a medical problem. You should not use this information as self-diagnosis or for treating a health problem or disease. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. For additional information about a product, please contact the manufacturer. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. May contain traces of: nuts (almonds, hazelnuts, cashews).ĭisclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Ingredient: Vanilla cream (vegetable oils (palm oil, sunflower oil), sugar, whey powder, glucose syrup powder, whole milk powder, wheat starch, emulsifier: sunflower lecithin, natural flavorings (vanilla and milk), wheat flour, vegetable margarine (palm oil, sunflower oil, water) sugar, salt butter.Tesoro puff pastry with vanilla cream by Matilde Vicenzi makes for a light, quick and delicious snack at any time of the day, especially during breakfast! Italians love pastries for breakfast, so if you’re looking for the most authentic sweet breakfast, pair these fine sweets with a cup of cappuccino! Many Italian artisanal brands and Italy’s favorite products can be found in our online Italian grocery store ! With over 115 years of experience, the Vicenzi brand still follows the philosophy of simplicity and quality by using fresh eggs and high-quality Italian wheat. ![]() The founder of Matilde Vicenzi, Matilde Vicenzi herself always loved creating pastries at home, and with the support from friends and family, she began her own pastry shop, which quickly became popular throughout the region. ![]() Matilde Vicenzi is an artisanal family-owned bakery brand that started as a small pastry shop, also known as pasticcerie, in 1905 in San Giovanni Lupatoto, Verona, Italy. To discover more Italian puff pastries and other authentic delights such as ladyfingers, Baci di Dama, Cantuccini, Biscotti, and more, check out our wide assortment of Italian cookies ! Although it is believed that the French were the creators of puff pastry, the Italians claim to have invented and perfected the recipe. The history of puff pastry dates back to the mid 17th century when the French apprentice cook Claude Gelee accidentally created a laminated dough when he was trying to make a butter cake for his sick father. The butter is usually put inside the dough and repeatedly folded before baking to achieve the signature texture. Puff pastries are flaky, sweet, and light delights made with laminated dough composed of butter, dough, and other ingredients. Layers of flaky and light puff pastry unfold a precious creamy treasure that brings the most delicate flavors in every bite! Matilde Vicenzi Tesoro Vanilla puff pastry is a delicately sweet treat filled with lusciously fragrant and smooth vanilla cream.
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